| 标题 |
Effect of nanoemulsion-based sage seed gum coating containing cinnamon essential oil on shelf life extension of strawberry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids for Health 作者:Parastoo Asadi Shizari; F. Davoodi; Dayana Hassani; S. Amiri; Bahram Hassani 出版日期:2025-12-01 |
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(2025-6-4)