| 标题 |
Protective effects and molecular mechanisms of Litopenaeus vannamei treated with l-arginine/l-lysine against myofibrillar proteins oxidation and quality degradation during freeze-thaw cycles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Mengxue He; Yejun Zhang; Wenwen Luo; Jianan Sun; Xiangzhao Mao 出版日期:2024-08-25 |
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(2025-6-4)