| 标题 |
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Analytical and Bioanalytical Chemistry 作者:Marina Russo; Chiara Fanali; Giusy Tripodo; Paola Dugo; Rosario Muleo; et al 出版日期:2018-01-19 |
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(2025-6-4)