| 标题 |
Development of Kanjang (Traditional Korean Soy Sauce) Supplemented with Glasswort (Salicornia herbacea L.) |
| 网址 | |
| DOI |
10.3746/jfn.2011.16.2.165
doi
|
| 其它 |
期刊:Preventive Nutrition and Food Science 作者:Joon-Kuk Kim; Bo-Young Jeon; Doo-Hyun Park 出版日期:2011-06-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)