| 标题 |
Selected food-processing by-products as sources of natural antioxidants: Bridging composition, bioavailability, food applications, and regulatory translation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Nathália Letícia Hernandez Brito; Karina Pinheiro Martins; Gustavo Barreto Costa; Jhony Silva Ramos; Ornella Monique Pereira Ferri; et al 出版日期:2026-10-01 |
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(2025-6-4)