| 标题 |
Chemical profile of a novel ripened Pu-erh tea and its metabolic conversion during pile fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jia Li; Shimin Wu; Qinyan Yu; Jinjin Wang; Yuliang Deng; et al 出版日期:2022-06-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)