| 标题 |
Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Xueying Ma; Wei Yang; Heikki Kallio; Baoru Yang 出版日期:2021-01-07 |
| 求助人 | |
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(2025-6-4)