| 标题 |
Conformational changes and product quality of high-moisture extrudates produced from soy, rice, and pea proteins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Boning Mao; Jaspreet Singh; Suzanne Hodgkinson; Mustafa Farouk; Lovedeep Kaur 出版日期:2023-09-26 |
| 求助人 | |
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(2025-6-4)