| 标题 |
Inactivation mechanisms and parameter optimization of argon–oxygen low-pressure cold plasma against foodborne pathogens in suspension and on cheese |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Rihua Xu; Geqi Qi; Hai Zhang; Haoguo Deng; Jun Zhu 出版日期:2026-01-23 |
| 求助人 | |
| 下载 |
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(2025-6-4)