| 标题 |
The Effects of Dietary α-Linolenic Acid on the Composition of Nerve Membranes, Enzymatic Activity, Amplitude of Electrophysiological Parameters, Resistance to Poisons and Performance of Learning Tasks in Rats |
| 网址 | |
| DOI | |
| 其它 |
期刊:The Journal of Nutrition 作者:Jean-Marie Bourre; Marianne Francois; Ahcène Youyou; Odile Dumont; Michèle Piciotti; et al 出版日期:2018-01-05 |
| 求助人 | |
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(2025-6-4)