| 标题 |
Comprehensive profiling of volatile aroma compounds and non-volatile metabolites in five salted chili peppers using multi-omics technologies: E-nose, E-tongue, GC-IMS, GC × GC-TOF-MS, and UHPLC-MS/MS |
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| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Wen-ke Yang; Rui Deng; Ya-qin Huang; Hui-ping Xia; Ke-yao Wang; et al 出版日期:2026 |
| 求助人 | |
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(2025-6-4)