| 标题 |
Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Fei Pei; Ying Shi; Alfred Mugambi Mariga; Wen-jian Yang; Xiao-zhi Tang; et al 出版日期:2013 |
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(2025-6-4)