| 标题 |
Fabrication of Saponin-in-surfactant nano-emulsion for improved in-vitro gastrointestinal bio-accessibility of oleanane glycosides derived from Momordica dioica fruits |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science and Technology 作者:Yogita Dahat; Priyanka Yatham; Deepak Kumar 出版日期:2026-05-25 |
| 求助人 | |
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(2025-6-4)