| 标题 |
Digestion and absorption characteristics of iron-chelating silver carp scale collagen peptide and insights into their chelation mechanism |
| 网址 | |
| DOI |
10.1016/j.foodres.2024.114612
doi
|
| 其它 |
期刊:Food Research International 作者:Qiannan Zhao; Wei Liang; Zhe Xiong; Chuan Li; Lu Zhang; et al 出版日期:2024-06-11 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
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(2025-6-4)