| 标题 |
Variations of Soybean Meal and Corn Mixed Substrates in Physicochemical Characteristics and Microbiota During Two-Stage Solid-State Fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Frontiers in Microbiology 作者:W. Su; Zi-Peng Jiang; Lihong Hao; Wentao Li; Tao Gong; et al 出版日期:2021-08-17 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)