| 标题 |
Effect of type and level of basal fat and level of fish oil supplementation on yolk fat composition and n-3 fatty acids deposition efficiency in laying hens |
| 网址 | |
| DOI | |
| 其它 |
期刊:Animal Feed Science and Technology 作者:P. Cachaldora; P. García-Rebollar; C. Álvarez; J. D. de Blas; J. Méndez 出版日期:2008-03-01 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)