| 标题 |
One-step preparation of high internal phase emulsions using natural edible Pickering stabilizers: Gliadin nanoparticles/gum Arabic |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Li Ma; Liqiang Zou; David Julian McClements; Wei Liu 出版日期:2019-09-11 |
| 求助人 | |
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(2025-6-4)