Lv5
1236 积分 2024-11-26 加入
Soy protein isolate-xanthan gum complexes to stabilize Pickering emulsions for quercetin delivery
3天前
已完结
Construction of porous materials from Pickering high internal-phase emulsions stabilized by zein-Hohenbuehelia serotina polysaccharides nanoparticles and their adsortion performances
4天前
已完结
OSA-linear dextrin enhances the compactness of pea protein isolate nanoparticles: Increase of high internal phase emulsions stability
1个月前
已完结
Engineering interfacial and network Structures in high internal phase Pickering emulsions: Mechanisms, encapsulation and release of bioactive compounds, and 3D/4D food printing applications
1个月前
已完结
Characteristics of Pickering emulsions stabilized by tea water-insoluble protein nanoparticles at different pH values
1个月前
已完结
Green Synthesis of Biomass-Derived Carbon Quantum Dots from Syzygium aromaticum via Carbonization-Assisted Ultrasonication for a Selective Colorimetric Sensor of Ag⁺ in Environmental Waters
2个月前
已完结
Fluorescent optical sensor for Fe3+ detection using Syzygium aromaticum derived carbon quantum dots embedded in corn starch biopolymeric film
2个月前
已完结
Gelatin-sodium alginate-polyphenol emulsion filled hydrogel beads: preparation, characterization and encapsulation ability of Lactobacillus plantarum
2个月前
已完结
Antioxidant Assays for Plant and Food Components
3个月前
已完结
Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin
3个月前
已完结
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