Lv5
1276 积分 2024-11-26 加入
Polyphenol-regulated interfacial assembly and swelling rheology of soybean hull polysaccharide for high internal phase emulsion stabilization
14天前
已完结
Effect of Protein Content and Denaturation on the Extractability and Stability of Isoflavones in Different Soy Systems
1个月前
已完结
Soy protein isolate-xanthan gum complexes to stabilize Pickering emulsions for quercetin delivery
1个月前
已完结
Construction of porous materials from Pickering high internal-phase emulsions stabilized by zein-Hohenbuehelia serotina polysaccharides nanoparticles and their adsortion performances
1个月前
已完结
OSA-linear dextrin enhances the compactness of pea protein isolate nanoparticles: Increase of high internal phase emulsions stability
3个月前
已完结
Engineering interfacial and network Structures in high internal phase Pickering emulsions: Mechanisms, encapsulation and release of bioactive compounds, and 3D/4D food printing applications
3个月前
已完结
Characteristics of Pickering emulsions stabilized by tea water-insoluble protein nanoparticles at different pH values
3个月前
已完结
Green Synthesis of Biomass-Derived Carbon Quantum Dots from Syzygium aromaticum via Carbonization-Assisted Ultrasonication for a Selective Colorimetric Sensor of Ag⁺ in Environmental Waters
4个月前
已完结
Fluorescent optical sensor for Fe3+ detection using Syzygium aromaticum derived carbon quantum dots embedded in corn starch biopolymeric film
4个月前
已完结
Gelatin-sodium alginate-polyphenol emulsion filled hydrogel beads: preparation, characterization and encapsulation ability of Lactobacillus plantarum
4个月前
已完结
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