Lv4
426 积分 2024-11-26 加入
Delivery of hyperoside by using a soybean protein isolated-soy soluble polysaccharide nanocomplex: Fabrication, characterization, and in vitro release properties
16小时前
待确认
Application of soybean isolate protein (SPI) and soy hull polysaccharide (SHP) complex in fermentation products
16小时前
已完结
Assembly complexes of egg yolk low-density lipoprotein and Auricularia auricula polysaccharide stabilized high internal phase Pickering emulsions: Insights into the stabilization mechanism via fluid-fluid interaction between water and oil phases
23天前
已完结
Insights into the soybean protein isolate hydrolysates: Performance characterization, emulsion construction and in vitro digestive behavior
26天前
已完结
Hemp protein isolate-polysaccharide complex coacervates and their application as emulsifiers in oil-in-water emulsions
1个月前
已完结
Interfacial and emulsifying properties of β-conglycinin/pectin mixtures at the oil/water interface: Effect of pH
1个月前
已完结
Effect of ultrasound combined with exogenous protein treatment on the flushing characteristics of puffed corn flour
1个月前
已完结
Impact of encapsulation of probiotics in oil-in-water high internal phase emulsions on their thermostability and gastrointestinal survival
1个月前
已完结
Pickering emulsions by regulating the molecular interactions between gelatin and catechin for improving the interfacial and antioxidant properties
1个月前
已完结
Development of sorghum arabinoxylan-soy protein isolate composite nanoparticles for delivery of curcumin: Effect of polysaccharide content on stability and in vitro digestibility
1个月前
已完结
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