Lv41
696 积分 2024-11-26 加入
Multi-scale rheology for emulsion stability investigation: Bulk-, interfacial-, and micro-perspectives
8天前
已完结
Protein-polysaccharide interactions for the fabrication of bioactive-loaded nanocarriers: Chemical conjugates and physical complexes
1个月前
已完结
Conjugation of soy protein isolate (SPI) with pectin by ultrasound treatment
1个月前
已关闭
Characterization of a novel complex coacervate based on whey protein isolate-tamarind seed mucilage
2个月前
已完结
Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions
2个月前
已完结
Anthocyanidins regenerating xanthophylls: a quantum mechanical approach to eye health
3个月前
已完结
Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review
3个月前
已完结
Investigation of self-assembly mechanism of gluten protein amyloid fibrils and molecular characterization of structure units
3个月前
已完结
A stable double-emulsion system constructed by wheat gluten amyloid fibril and gellan gum: Application for co-delivery of anthocyanins and lutein
3个月前
已完结
Synergistic Neuroprotection Through Epigenetic Modulation by Combined Curcumin-Enriched Turmeric Extract and L-Ascorbic Acid in Oxidative Stress-Induced SH-SY5Y Cell Damage
3个月前
已完结
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