Lv43
606 积分 2024-11-26 加入
Characterization of a novel complex coacervate based on whey protein isolate-tamarind seed mucilage
22小时前
待确认
Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions
22小时前
已完结
Anthocyanidins regenerating xanthophylls: a quantum mechanical approach to eye health
1个月前
已完结
Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review
1个月前
已完结
Investigation of self-assembly mechanism of gluten protein amyloid fibrils and molecular characterization of structure units
1个月前
已完结
A stable double-emulsion system constructed by wheat gluten amyloid fibril and gellan gum: Application for co-delivery of anthocyanins and lutein
1个月前
已完结
Synergistic Neuroprotection Through Epigenetic Modulation by Combined Curcumin-Enriched Turmeric Extract and L-Ascorbic Acid in Oxidative Stress-Induced SH-SY5Y Cell Damage
1个月前
已完结
Delivery of hyperoside by using a soybean protein isolated-soy soluble polysaccharide nanocomplex: Fabrication, characterization, and in vitro release properties
1个月前
已完结
Application of soybean isolate protein (SPI) and soy hull polysaccharide (SHP) complex in fermentation products
1个月前
已完结
Assembly complexes of egg yolk low-density lipoprotein and Auricularia auricula polysaccharide stabilized high internal phase Pickering emulsions: Insights into the stabilization mechanism via fluid-fluid interaction between water and oil phases
2个月前
已完结
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