| 标题 |
Effect of high-pressure-processing on the microbiology, proteolysis, texture and flavour of Brie cheese during ripening and refrigerated storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Dairy Journal 作者:J. Calzada; A. D. del Olmo; A. Picon; P. Gaya; M. Núñez 出版日期:2014-08-01 |
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(2025-6-4)