| 标题 |
Component-specific interaction between egg ovalbumin and edible oil fume particles in Chinese cooking: conformational remodeling drives changes in digestibility and allergenicity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Funct 作者:Hu W, Hao Z, Zheng S, Chen Y, Wu Y, Meng X, Li X, Chen H 出版日期:2026-09-21 |
| 求助人 | |
| 下载 |
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(2025-6-4)