| 标题 |
Effects of cavitation jet combined with ultrasound, alkaline hydrogen peroxide and Bacillus subtilis treatment on the properties of dietary fiber |
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| DOI | |
| 其它 |
期刊:Food bioscience 作者:Yu Tian; Yanan Sheng; Tong Wu; Zhigang Quan; Changyuan Wang 出版日期:2024-03-24 |
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(2025-6-4)