| 标题 |
Nanoemulsified clove essential oils-based edible coating controls Pseudomonas spp.-causing spoilage of tilapia (Oreochromis niloticus) fillets: Working mechanism and bacteria metabolic responses |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yaowen Hai; Disheng Zhou; Yi Lin Nicole Lam; Xuan Li; Guo Chen; et al 出版日期:2022-09-01 |
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(2025-6-4)