| 标题 |
Slowly digestible sweetpotato flour: Preparation by heat-moisture treatment and characterization of physicochemical properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science and Biotechnology 作者:Ji Hong Ahn; Hye Rim Baek; Kyung Mi Kim; Gui Jung Han; Jun Bong Choi; et al 出版日期:2013-05-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)