| 标题 |
 Characterization of the soybean oil body interface: Revealing the mechanism of changes in the interfacial protein composition, structure, and function of oil bodies extracted under different denaturation conditions |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Hydrocolloids 作者：Yi Liao; Yu Gao; Yukun Pei; Liang Ma; Shizhang Yan; et al 出版日期：2024-12-03 |
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| 下载 | 求助已完成，仅限求助人或该文件上传人下载。 |
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