| 标题 |
Functional Properties of Enzymatic Food Protein Hydrolysates |
| 网址 | |
| DOI | |
| 其它 |
期刊:Annual review of food science and technology 作者:Deepak Kadam; Rotimi E. Aluko 出版日期:2025-12-11 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)