| 标题 |
Analysis of flavor profile and mitigation of warmed-over flavor in pre-prepared steamed pork with preserved vegetables using natural spice extracts |
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| DOI | |
| 其它 |
期刊:LWT 作者:Yaoying Zeng; Jiahao Li; Hui Su; Yubo Xiong; Le Xie; et al 出版日期:2025-06-11 |
| 求助人 | |
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(2025-6-4)