| 标题 |
Designing Natural Deep Eutectic Solvents for Extraction of Phenolic Compounds and Antioxidant Application: A Case Study with Diverse Thai Rice Bran Varieties |
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| DOI | |
| 其它 |
期刊:ACS food science & technology 作者:Chatchai Siripattanakulkajorn; Piraporn Sombutsuwan; Pierre Villeneuve; Bruno Baréa; Kornkanok Aryusuk; et al 出版日期:2024-10-07 |
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(2025-6-4)