| 标题 |
Branched-chain amino acid focused protein quality indicator for sport food formulations: proof-of-concept framework for a “BCAA score” applied to food industry product development |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement & Characterization 作者:Giuliano Di Francisco; Candelaria Couceiro; R. Olmedo 出版日期:2026-02-04 |
| 求助人 | |
| 下载 |
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(2025-6-4)