| 标题 |
Synergistic modulation of low-salt myofibrillar protein gelation by ultrasound and transglutaminase: Contributions of intermolecular interactions and the filling effect |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ying Sun; Shen Liu; Songlin Li; Wen Qi; Yanlinyuan Zhang; et al 出版日期:2026-04-01 |
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(2025-6-4)