| 标题 |
Effects of water migration and grain structural evolution on substance dissolution and consistency variation during cooking of different foxtail millet varieties porridge |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Luman Sang; Yiqing Zhu; Chao Wang; Xinyu Zhang; Liangxing Zhao; et al 出版日期:2025-11-01 |
| 求助人 | |
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(2025-6-4)