| 标题 |
Fabrication of emulsion-templated oleogels with whey protein isolate and carboxymethyl chitosan for delivery of Antarctic krill oil |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Wanjun Zhao; Yujin Li; Changhu Xue; Zihao Wei 出版日期:2025-05-07 |
| 求助人 | |
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(2025-6-4)