| 标题 |
Experimental study of dynamic porosity and its effects on simulation of the coffee beans roasting |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Nadia O. Oliveros; J.A. Hernández; Fernando Sierra; R. Guardián; R. Pliego-Solórzano 出版日期:2016-12-19 |
| 求助人 | |
| 下载 |
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(2025-6-4)