| 标题 |
Effect of glycation on soy protein isolate and its application as a fat substitute in plant-based meat patties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Yuan G, Shen J, Meng G, Cui W, Wang X, Zhang Q 出版日期:2026-06-08 |
| 求助人 | |
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(2025-6-4)