| 标题 |
Proteomics analysis of enzyme systems and pathway changes during the moromi fermentation of soy sauce mash |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Wenbin He; Sha Hou; L. Zeng; Hong‐Biao Tang; Xing Tong; et al 出版日期:2024-03-05 |
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(2025-6-4)