| 标题 |
Fermentation Process for Odor Removal of Oyster (Crassostrea gigas) Hydrolysate and Its Properties |
| 网址 | |
| DOI |
10.3746/jkfn.2016.45.4.542
doi
|
| 其它 |
期刊:Journal of the Korean Society of Food Science and Nutrition 作者:Su-Seon Lee; Si-Hyang Park; Hyeun-A Kim; Yeung-Joon Choi 出版日期:2016-05-24 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)