| 标题 |
Structure–network–function engineering of carrageenan edible film for food packaging: A comprehensive review of blend design, nanocomposite architectures and active/intelligent application performance |
| 网址 | |
| DOI | |
| 其它 |
期刊:Carbohydrate Polymers 作者:Fatima Shehzadi; Hafiz Muhammad Jawad Saleem; Gholamreza Abdi 出版日期:2026-09-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)