| 标题 |
Comparative study on the passion fruit essential oil microcapsules constructed from hydrophobic cellulose I/Ⅱ nanocrystals and gelatin: physicochemical and release properties
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| DOI |
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| 其它 |
期刊:Food hydrocolloids. 作者:He H, An F, Li C, Dong Q, Huang Q, Wang J, Song H, Geng F 出版日期:2026-06-01 |
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(2025-6-4)