| 标题 |
The inclusion complex of rosmarinic acid into beta-cyclodextrin: A thermodynamic and structural analysis by NMR and capillary electrophoresis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Aksamija A, Polidori A, Plasson R, Dangles O, Tomao V 出版日期:2016-04-04 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)