| 标题 |
Physicochemical and anti-diabetic properties of Fu-brick tea proteins: the key role of amino acid metabolism and gut microbial transformation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Zhengwei Tan; Yinian Luo; Chengcheng Yang; Hongyang Wang; Ruyue Ma; et al 出版日期:2026-08-01 |
| 求助人 | |
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(2025-6-4)