| 标题 |
Research Article Product Composition Analysis and Process Research of Oligosaccharides Produced from Enzymatic Hydrolysis of High-Concentration Konjac Flour |
| 网址 | |
| DOI | |
| 其它 |
期刊:ACS Omega 作者:Xianghua Tang; Xuan Zhu; Yunjuan Yang; Zhenxiong Qi; YueLin Mu; Zunxi Huang 出版日期:2020-01-28 |
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(2025-6-4)