| 标题 |
Comprehensive chemical profiling of citrus peel essential oils by direct‑infusion ultrahigh‑resolution FT‑ICR MS and high‑resolution GC–QTOF MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Jie Guo; Marko Mäkinen; Janne Jänis 出版日期:2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)