| 标题 |
 Exploring the impact of high pressure processing on the characteristics of processed fruit and vegetable products: a comprehensive review |
| 网址 | |
| DOI | |
| 其它 |
期刊：Critical Reviews in Food Science and Nutrition 作者：Rajpreet Kaur Goraya; Mohit Singla; Robin Kaura; C. B. Singh; Ashutosh Singh 出版日期：2024-07-02 |
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(2025-6-4)
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