| 标题 |
 Elucidating the effects and mechanism of ultrasound treatment combined with κ-carrageenan on the quality profiles and in vitro digestibility of frankfurters based on principal component analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry: X 作者：Shiwen Lin; Xin Li; Cheng Li; Baohua Kong; Chuanai Cao; et al 出版日期：2025-07-01 |
| 求助人 | |
| 下载 | 求助已完成，仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)
mmmm
学霸业
无极微光
null
prigogin
忧心的曼凝
DW
v0id
OK
哇哩哇啦瓦利耶夫娜
吃葡萄不吐葡萄皮
渡人舟
初景
jobjobjob
mmyhn
哈哈
Jacky
kaio_escolar
Geekliu
我看看怎么个事
皖公网安备34019202002308
