| 标题 |
Characterization, Stability, and In Vitro Release Evaluation of Carboxymethyl Chitosan Coated Liposomes Containing Fish Oil |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Food Sci 作者:Wang Q, Lv S, Lu J, Jiang S, Lin L 出版日期:2015-06-15 |
| 求助人 | |
| 下载 |
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(2025-6-4)