| 标题 |
Recent Advances in the Preparation, Structure, and Biological Activities of β-Glucan from Ganoderma Species: A Review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Henan Zhang; Jingsong Zhang; Yanfang Liu; Chuanhong Tang 出版日期:2023-08-07 |
| 求助人 | |
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(2025-6-4)