| 标题 |
Pasting, structural properties, and in vitro digestibility of water chestnut (Eleocharis dulcis Burm. f., Cyperaceae) starch co-gelatinized with different hydrocolloids |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Xinyu Lv; Liyuan Rong; Weidong Zhang; Hui‐Liang Wen; Mingyue Shen; et al 出版日期:2024-10-24 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)