| 标题 |
Maillard reaction upgrades silver carp hydrolysates into prebiotic with immunomodulatory potential: The synergistic effects on immune function and gut microenvironment |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Pei-Pei Dou; Tianzhuo Huang; Hongbin Fan; Kai Wang; Xin Xiong; et al 出版日期:2025-11-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)