| 标题 |
Moisture-governed shear degradation and thermoplastic reorganization of quinoa starch during extrusion: multiscale structural mechanisms underlying in vitro digestibility |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Zixiong Gao; Xianpeng Zeng; Hongrui Sun; Xiangying Liu; Yue Meng; et al 出版日期:2026-12-01 |
| 求助人 | |
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(2025-6-4)