| 标题 |
Subunit-specific interfacial adaptability of x-type HMW-GS revealed by molecular dynamics and linked to dough fermentation performance |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Zhong C, Yang T, Wang P, Yu W, Zhou W, Zhang Y, Jiang H, Dai X 出版日期:2026-03-27 |
| 求助人 | |
| 下载 |
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(2025-6-4)