| 标题 |
Fermented barley bran addition improved the digestive properties, gastrointestinal phenol release and the antioxidant activities of extruded rice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Yufeng He; Mingzhe Chen; Yunxuan Tang; Wenxuan Tui; Qi Gan; et al 出版日期:2026 |
| 求助人 | |
| 下载 |